Cuttle
Fish is sourced locally with stringent quality
check is either filleted then frozen or value-added
into sashimi, breaded and other forms.
| |
| Frozen
CUTTLEFISH Products |
| Cuttlefish
Whole (CFW) |
 |
|
| Fresh
Cuttlefish Whole is used. Fish and
other foreign matter is removed. |
| Species |
Sepia
spp. |
| Origin |
Ocean
Caught - FAO Zone 51 |
| Packing
Grades |
U/50,
50/100, 100/150, 150/300, 300/500,
500/700, 700/1000, 1000 up |
| Type
of Packing |
5
x 4 kg block in polythene sheet,
packed in 20 kg mastercarton |
| Freezing |
Plate
Freezer |
| Major
Markets |
China,
Hongkong, Spain, Greece, Portugal,
Thailand, Taiwan |
|
|
|
|
| Cuttlefish
Whole Cleaned (WCCF) |
| |
|
| The
skin, eyes, beak, visceral mass
and cuttle bone are removed. |
| Species |
Sepia
spp. |
| Origin |
Ocean
Caught - FAO Zone 51 |
| Packing
Grades |
U/1,
1/2, 2/4, 5/7, 8/12, 13/20, 21/30,
31/40 |
| Type
of Packing |
5
x 4 kg block in polythene sheet,
packed in 20 kg mastercarton |
| Freezing |
Plate
Freezer |
| Major
Markets |
Spain,
France, Germany, Portugal, USA,
China, Hongkong, Taiwan, Singapore,
Thailand |
|
|
| |
| Cuttlefish
Tentacles (CFTN) |
 |
|
| Fresh
Tentacles, Partially skin removed,
eyes off, beak off used. |
| Species |
Sepia
spp. |
| Origin |
Ocean
Caught - FAO Zone 51 |
| Packing
Grades |
2/4,
5/7, 8/12, 13/20, 21/30, 31/40,
41/60, assorted |
| Type
of Packing |
6
x 2 kg or 10 x 2 kg block in polythene
sheet packed in 12kg or 20kg master
carton |
| Freezing |
Plate
Freezer |
| Major
Markets |
Japan,
Singapore, Hongkong |
|
|
|
