Plant	Located in  India State-of-the-art Korean Technology with imported machines.
Facilities	Capacity 18 TPD of crabsticks 36 TPD of Flake Ice 300 Tons of Cold Store (-20°C)
Effluent Treatment Plant (ETP)	1000 m3/day
Reverse Osmosis (water treatment plant)	600 m3/day.
Softener (Water Treatment Plant)	600 m3/day.
Production Capacity	15,000 Mt per Annum
Species Used	Japanese Thread fin Bream.
Ingredients %	White fish (Surimi), Natural extract of crab meat, Crab flavour, Water, Starch, Egg white, Salt, Sugar, Soya oil, Calcium carbonate, STPP, Permitted food colours. Source : In-house Surimi production
Transport	Refrigerated transport throughout the chain
Process	Surimi -> Additives -> Grinding -> Feeding -> Molding -> Drum steamer -> Cooling ->Thin cutting -> Bundling -> Wrapping ->Coloring -> Sealing -> Cutting -> Vacuum packing ->Pasteurization -> Cooling -> Freezing -> Metal Detector ->Packing.
Product	Frozen crabstick as per buyer’s specifications
Brand	CUSTOMER BRAND option available
Packing	200 gm, 250 gm – 5kg net weight Master cartons.- Vaccum Packed.
Grades	S= Standard, E= Economy, P= Premium, S+ = Standard +
Major Markets	EEC, Russia, and other markets
Quality Assurance	HACCP Factory Certified by BVQI for ISO 9002 Approved for exports to E.U.