|
Meat Products |
|
|
|
|
Beef
Meat |
Sheep
Meat |
- Outside flat
- Outside
- Silverside
- Eye round
- Top sirloin
- Rump
- Sirloin butt
- D-rump
- Rosbiff
- Striploin
- Chuck roll
- Blade (Clod)
- Chuck-square cut
- Chuck
- Neck
- Chuck tender
|
|
|
- Topside
- Thick flank
- Knuckle
- Flank steak
- Tenderloin (side
- strap on)
- Rib set
- Spencer roll
- Cube roll
- Short ribs (5 ribs)
- Brisket
- Brisket point end
- Brisket navel end
- Brisket point end
- (deckle off)
|
|
|
|
|
